All-Day Dining

Tako Carpaccio

Octopus and red radish in a honey and passion fruit dressing

290

Shrimp Salad

Poached prawn • Red Thai curry mousse • little gem • Thai basil • cucumber

325

Tuna Crudo

Raw marinated tuna loin • pomegranate • lime-coconut • chilli • fresh herbs • wakame

340

Power Poke

Quinoa • tabbouleh • avocado • crunchy quail eggs • almonds • chickpeas • marinated seaweed • apple-maple dressing • flax crunches

290

The Caesar

Classic Caesar salad with garlic croutons, crispy bacon and Parmigiano flakes

230

350with grilled chicken

380with grilled salmon

410with grilled prawns

Calamari

Panko fried rings • smoked spicy bell pepper aioli • lime wedges

270

Madras Prawns

Curry prawn • spices • herbs • coconut

325

Yakitori Chicken Skewer

Grilled chunky chicken pieces served with Teriyaki sauce pickled carrots and cucumber with shrimp crackers

260

Miso Salmon Skewer

Grilled salmon cubes served with miso sauce pickled carrots and cucumber with shrimp crackers

290

Tom Yam Goong

Traditional soup with prawns, spices and herbs. Served with steamed rice.

325

Tom Kha Gai

Chicken-coconut soup • galangal • chilli

290

Yam Woon Sen Talay

Fresh seafood • rice noodle salad • fresh green herbs • chilli • lime

325

Tod Man Goong

Deep-fried prawn cakes with sweet chilli sauce for dipping

240

Pomelo & Shrimp

Spicy pomelo, shrimp and Hokkaido sea scallop salad accompanied by fried shallots and ripe papaya

325

Yam Nua

Spicy beef salad tossed in sweet and sour dressing

290

Khao Pad

Stir fried rice with your choice of pork or chicken.

Add prawns: THB 120

270

390with prawns

Phad Kapraow

Wok fried spicy minced pork, chicken or beef • steamed rice • fried Thai basil • fried egg

Seafood option: add THB 90

290

380with seafood

Phad Cha Talay

Stir fried seafood with young green peppercorn

325

Kang Kratiem Prik Thai

750 grams of stir-fried rock lobster with garlic and pepper

690

Massaman Gai

Braised chicken thigh in Massaman curry

290

Pad Thai Goong

Traditional Thai fried noodle with prawn wrapped in omelet

310

Phad See Ew Gai rue Moo

Stir fried flat noodles with soya sauce and your choice of chicken or pork

Seafood option: add THB 90

290

380with seafood

The Burger

Served with avocado, crispy bacon, Russian dressing, cheddar cheese and jalapeños

440

Chicken Tikka Flatbread

320

Smoked Salmon Flatbread

360

Paneer Flatbread

280

Chicken Truffle-Teriyaki

Sous vide ½ free range baby chicken • truffle-teriyaki glaze • bok choy • sweet potato • chilli

510

Kurobuta Pork Chop

Served with sweet and sour onion, honey-glazed carrots and hot basil sauce

410

Cauliflower

Roasted • cumin • curry • Romesco mousseline • almonds • bell pepper • black garlic

390

Seabass

Skin fried fillet • Indian yellow curry • potato • wasabi mayonnaise • black olive • pickled coriander seeds

490

Peanut Butter & Banana Sandwich

Served on whole wheat bread with seasonal fruit

160

Chicken Noodles Soup

Fresh garden veggies • yellow noodles

120

Chicken Wings

Deep fried farmer’s chicken wings • lemongrass

190

Fish & Chips

Crispy white fish • skin on wedges • light mayo

140

Banana Split Super Sundae

Banana • vanilla ice cream • whipping cream • chocolate sauce

140

Tofu Passionfruit

Superlight & creamy cheesecake • black sesame • passionfruit sorbet • passionfruit glaze

250

Coffee Panna Cotta

Served with tonka bean ice cream, Kahlua jelly, Tia Maria gel, spiced bread and chocolate caramel pearls

270

Mango Sticky Rice

Infused mango • sticky rice ice cream

250

Fresh Fruits

Selection of seasonal fruits • mixed berry coulis

140

Our Apple Strudel

Baked phyllo dough • sour cream • apples • crème Anglaise

250

Grand Marnier Semifreddo

With crunchy hazelnuts and caramel

250

Sorbet (per scoop)

Your choice of: passion fruit or strawberry. Served with berry coulis, whipped cream and vanilla tuille.

90

Ice Cream (per scoop)

Your choice of vanilla or dark chocolate. Served with whipped cream and vanilla tuille.

90