Staa's › Avani+ Hua Hin Resort

À la Carte

Closed temporarily.

Select Section

Start With Salads Local All The Way Small Bites From The Soup Pot Rice & Curries We Love Noodles Little Italy Little India In Between Bread The Wok Sizzling Hot Plates Let's Go Vegan All Day Breakfast From The Grill On the Side Something Sweet

Start With Salads

Eggplant & Mozzarella Warm tomato, mozzarella and eggplant, basil pesto, tomato cherry emulsion: 290

Salmon & Iceberg Pan seared salmon flambé with brandy, iceberg, apples, walnuts, green beans, boiled quail eggs, Thai celery, black olives, capers and blue cheese served with balsamic dressing: 300

The Caesar Classic Caesar salad with garlic croutons, crispy bacon and Parmigiano flakes Add grilled chicken: THB 120 Add grilled salmon: THB 150 Add grilled prawns: THB 180: 230

Ahi Tuna Marinated and seared Ahi tuna, quail eggs, cherry tomato, avocado and Belgian endive, spicy Thai dressing and black olive powder: 320

Local All The Way

Tod Man Pla Deep fried Thai fish cakes served with sweet chili sauce: 240

Yum Woon Sen Talay Thai seafood salad with glass noodles and herbs: 325

Yum Som O Spicy pomelo salad with shrimp and Hokkaido sea scallop accompanied by fried shallots and ripe papaya: 325

Satays Marinated skewers of chicken and pork served with peanut sauce: 200

Yum Nua Yang Spicy beef salad tossed in sweet and sour dressing: 290

Yum Makhua Yao Roasted eggplant, shrimps, minced pork and boiled egg with a hot sweet and sour dressing: 250

Small Bites

Bread Pakora Indian deep-fried sandwich in chickpea flour batter: 180

Chicken Wings Deep fried farmer’s chicken wings and lemongrass: 190

Crab Rolls Crispy crab spring rolls with sweet chili sauce: 290

Chimichangas Deep fried tortilla flour filled with minced beef and served with sour cream and guacamole: 310

From The Soup Pot

Pumpkin Velouté Roasted pumpkin cream soup with toasted almonds and pumpkin seeds: 190

Tom Yum Goong Traditional spicy and sour clear soup with prawns: 325

Tom Kha Gai Chicken, coconut milk, chili and galangal soup: 290

Rice & Curries

Khao Phad Stir fried rice with your choice of pork or chicken Add crab: THB 120 Add shrimp: THB 120 Add fried egg: THB 40: 270

Phad Kaprow Wok fried spicy minced pork, chicken or beef with steamed rice and fried Thai basil Add seafood: THB 90 Add fried egg: THB 40: 290

Phad Cha Talay Stir fried seafood with young green peppercorn: 325

Gaeng Khiew Wan Nua Slow cooked beef cheeks with green curry: 310

Massaman Gai Braised chicken thigh in Massamun curry: 290

We Love Noodles

Phad Thai Goong Traditional Thai fried noodle with prawn wrapped in omelet: 310

Phad See Ew Stir fried flat noodles with soya sauce and your choice of chicken or pork Add seafood: THB 290: 290

Noodle Soup Egg noodles with shrimp dumplings and barbecued pork: 200

Little Italy

Spaghetti Carbonara Spaghetti with bacon, parmigiano, black pepper and egg yolk cream sauce: 280

Tagliatelle Bolognese Homemade pasta with traditional Bolognese meat sauce: 360

Pizza Margherita Tomato sauce, mozzarella cheese, fresh tomato, fresh basil, oregano: 220

Pizza Prosciutto Tomato sauce, mascarpone cheese, cherry tomato, parma ham and wild rocket: 310

Pizza Chorizo Tomato sauce, mozzarella, spicy chorizo sausage, basil, cherry tomato, oregano: 280

Pizza BBQ Tomato sauce, BBQ sauce, mozzarella, grilled chicken, capsicum, cherry tomato, basil: 260

Little India

Vegetable Samosa Deep fried pastry pocket with potato and vegetables served with mint and mango chutney: 220

Dal Makhani Black and yellow lentils cooked with cream and butter: 260

Paneer Mirch Rogani Homemade cottage cheese cooked in rich tomato cashew nut gravy with Indian exotic spices and topped with a whole Anaheim chili: 290

Butter Chicken BBQ chicken cooked in rich sauce with fenugreek leaves onion and tomato paste: 270

Fish Masala Indian curry with seabass and garam masala gravy: 420

Aloo Paratha Flatbread made with whole wheat flour, fried in ghee stuffed with potatoes and served with yoghurt: 120

Naan Bread Your choice of plain, butter or garlic: 60

In Between Bread

All sandwiches are served with steak fries and mixed salad. For food & safety reasons, all our burgers are served well done.

XL Burger Dry aged premium gold label beef, crispy bacon, roasted onion, little gem, tomato marmalade, charcoal bun Cheese & egg option available Beyond Meat vegan option available: 460

Tuna Sandwich Whole grain toasted bread, tuna flakes,mayonnaise, chili sauce, capsicum, tomato: 240

Steak Panini Italian ciabatta, grilled Australian sirloin beef, wasabi mayonnaise, tomato, lettuce and pickles: 390

Club Sandwich Our classic club sandwich with grilled chicken breast, fried egg and bacon: 240

Chicken Fajitas Paprika flavored chicken strips wrapped in tortilla flour with guacamole and tomato salsa: 240

The Wok

Gai Phad Med Mamuang Stir fried chicken with cashew nuts: 270

Nua Phad Nam Man Hoy Stir fried beef with oyster sauce: 290

Talay Phad Phong Karee Stir fried seafood with curry powder: 340

Pla Manao Steamed seabass fillet with lemon and chili: 450

Sizzling Hot Plates

Nua Phad Phed Stir fried beef with green peppercorn and wild ginger root: 360

Phad Pla Kaprow Stir fried seabass with Thai holy basil: 320

Tandoori Lamb Tandoori marinated lamb chops with Indian spices and yoghurt: 390

Let's Go Vegan

Burghul Salad With roasted Japanese pumpkin, pine nuts, raisins and veggies: 180

Pho Phia Fresh spring rolls with avocado, carrots, asparagus and tofu: 180

Yum Mamuang Green mango salad with cashew nuts and chili: 180

Tofu & Curry With vegetables and noodles in coconut milk: 180

Tonkatsu Soya Miso marinated soya bean cake tonkatsu style with rice berry, teriyaki sauce, and ginger pickles: 180

All Day Breakfast

Poached Egg on Toast & Beans Slow cooked egg on toasted country bread, baked beans, bacon and Parmigiano cheese: 180

Thai Omelette Thai traditional omelette with pork, served with steamed rice: 180

From The Grill

Served with your choice of red or white wine sauce, peppercorn sauce, mushroom cream sauce or lemon butter sauce. All meats, fish and seafood are served with sautéed roasted potatoes and mixed salad.

Salmon 160 gr of fresh salmon: 460

Jumbo Prawns 200 gr of local prawns: 550

Organic Corn-fed Chicken 200 gr of chicken breast on the bone: 350

Australian Ribeye 300 gr of grilled Australian ribeye: 1,100

Lamb Chops 200 gr of grilled Australian lamb chops: 880

Farmers Pork Chop 250 gr of grilled local farmer’s pork chop: 360

On the Side

French Fries: 90

Creamy Mashed Potatoes: 90

Stir-Fried Veggies: 90

Something Sweet

Khao Niaow Mamuang Traditional sticky rice and mango: 180

Brownie Sundae Chocolate brownie, vanilla ice cream, chocolate and butterscotch sauce, raspberry compote: 230

Strawberry Cheese Cake Traditional cheese cake with cookie crust and fresh strawberries: 230

Chocolate Cake Dark chocolate mousse cake and raspberries: 230

Crème Brûlée Cream custard with caramelized sugar: 180

Fruit Salad A salad of fresh seasonal fruits with sugar and fresh squeezed lemon: 120

Ice Cream A scoop of house made gelato: 90

Vegetarian Contains nuts Spicy Contains pork

Prices are subject to 10% service charge and 7% government tax.